CHOLESTEROL FREE
Record high quantity of Omega fatty acids
Record high quantity of Omega fatty acids
No heat treatment or contact with metal
Improves health, skin and hair condition
Record high quantity of Omega fatty acids
No heat treatment or contact with metal
Improves health, skin and hair condition
From the first taste of GOURMOLI – BIO Walnut Oil, you will feel the subtle, yet distinuishable difference between walnut oil and other traditional oils. It’s just more delicious!
Better yet, beside the delicate taste, GOURMOLI improves your health and frees your body from the carcinogens, radionuclides and other poisons that are so generous to our civilization nowadays.
From the first taste of GOURMOLI, you will feel the subtle, yet distinuishable difference between walnut oil and traditional olive oil. It’s delicious!
Better yet, GOURMOLI frees your body from the carcinogens, radionuclides and other poisons that are so generous to our civilization.
Using whole raw walnut kernels, OAK press and gentle natural filtration makes GOURMOLI extra special. Walnut oil is a wonderful addition to your daily life as food supplement, as well as cosmetic procedures to your skin and hair and even to your medicine cabinet.
Using whole raw walnut kernels, OAK press and gentle natural filtration makes GOURMOLI extra special. Walnut oil is a wonderful addition to your daily life as food supplement, as well as cosmetic procedures to your skin and hair and even to your medicine cabinet.
Walnut oil is a good source of selenium, magnesium, phosphorus, zinc, vitamin E, niacin and vitamins B1, B2 and B3. It is also very rich on antioxidants – especially ellagic acid, which counteracts the cell effects of damaging the free radicals that accelerate aging and contributes to cancer and other diseases.
Walnut oil is a good source of selenium, magnesium, phosphorus, zinc, vitamin E, niacin and vitamins B1, B2 and B3. It is also very rich on antioxidants – especially ellagic acid, which counteracts the cell effects of damaging the free radicals that accelerate aging and contributes to cancer and other diseases.
With freshly baked bread and cheese
For salad dressings and ready meals
For flavoring pasta, fish and meat
For cosmetic procedures directly on the skin
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